Category Archives: Cooking Award

Fruit Salad

Today we made a fresh fruit salad with mint. It was delicious. We chopped different fruits up and added freshly chopped mint. As we cut up the fruits we talked about how they were the same but different. We also talked about why fruit is good for us. The fruit salad was delicious. The mint was scrumptious!

Which fruits would you add to a fresh fruit salad?

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Baking A Herb Cake!

As we are learning about herbs, we baked a lemon and thyme cake. We mixed butter, sugar, eggs and flour with lemon zest and finely chopped thyme. It was good fun working together and helping each other bake. When the … Continue reading

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Tasting Herbs.

This term, the whole school are learning about herbs. Last week, class 1 predicted what they thought a herb was. This week we looked at different herbs and tasted them. We described what each herb tasted like then, using a … Continue reading

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Tasting Salami Sausage Made By Our Year 6 Class!

Today, Will came to visit us. Will is a friend of our school. His job is to make the most delicious salami sausages we have ever tasted. Will had worked with year 6 pupils last term and they had made … Continue reading

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Making Butter.

This week we made butter from double cream. We learned that the cream had to be whisked for about 5 minutes. As we whisked it we talked about how the thick, runny cream changed. We then divided the butter equally … Continue reading

Growing MicroGreens For School Dinners.

Over the past 2 weeks we have been growing micro greens for Chef Mark to use in School Dinners. Today we took mustard and cress to Chef Mark.

Why do we need to eat micro greens?

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Growing Cress For School Dinners.

Today we took more cress, which we have grown, to chef Mark. He used it to decorate the salmon pasta we had for lunch! What have you grown this term for chef Mark to use with school dinners?

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Making Garlic butter.

Today we have been making Garlic butter. We whisked the cream, grated the garlic and chopped the herbs. The children had different options to taste on bread ,butter with garlic, butter with garlic and herbs then decide which option was … Continue reading

Diwali.

Over the past weeks we have been talking about The festival of Diwali. We have listened to lots of stories and talked about how this festival is celebrated. Today we made some Diwali sweets which we shared amongst friends.

What did you do to celebrate Diwali?

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Learning To Explore The Tastes Of Different Salami’s.

Today a favourite visitor to Wombridge Primary School, Will Macken, came to lead a workshop for our class. Will makes his own salami sausages and uses different herbs and spices to flavour them. First, we talked about what the spices … Continue reading