Category Archives: Cooking Award

Making Milkshakes

For Farming Friday last week we made milkshakes. First, we picked fresh raspberries from our garden. Then, we used raspberries, milk, yoghurt and ice-cream to make our milkshake. We put all the ingredients into a bowl and used a blender to mix them together.

What fruits are you growing in your class garden?

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Plant Sale.

We all enjoyed buying plants, choosing a recipe card to try out and sampling some of the dishes that we’ve all been making over this term. What recipe are you going to try and make?

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What Will You Buy From The Plant Sale?

We are growing peas to sell in the plant sale and today we have been making pea soup. What recipe could you make with peas?

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Sausage Rolls.

We learnt about different pork products today and made our own sausage rolls. We made shortcrust pastry first, then rolled it out, put sausage meat in the middle and folded it over to make the sausage roll.

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Broad Bean and Pea Hummus

To go towards our cooking award, today we made broad bean and pea hummus. We carefully chopped all the ingredients, then mixed them together. Before spreading onto fresh bread to eat.

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Our Farm Visit.

We read a story ‘Where’s my Teddy?’ while at the farm today. Then we made teddy bear biscuits. Can you retell the story?

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Winter Red Coleslaw.

Today we have made coleslaw, to try new flavours. We added in beetroot and raisins to make it very healthy and add in even more taste. What would you add in to make it different?

Keeping Healthy.

To encourage everyone to try some of the tasty new foods on the menu, Class 7 have been making coleslaw and brought it for us to try out.

They added a different ingredient to their coleslaw, do you know what it was?

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Pancake Day.

Today we made pancakes. We tried different toppings to work out our favourite, then made a tally chart to work out which was the overall favourite pancake topping in class 1. What is your favourite topping?

Farming Friday.

Today we made ‘Hidden Vegetable Pizza’.

We chopped up lots of our favourite vegetables and put them into the sauce and liquidised it so no body knows they’re in there.

Which vegetables would you put into your sauce?