This week we made butter from double cream. We learned that the cream had to be whisked for about 5 minutes. As we whisked it we talked about how the thick, runny cream changed. We then divided the butter equally … Continue reading
Tag Archives: cooking
Over the past weeks we have been talking about The festival of Diwali. We have listened to lots of stories and talked about how this festival is celebrated. Today we made some Diwali sweets which we shared amongst friends.
What did you do to celebrate Diwali?
For Farming Friday last week we made milkshakes. First, we picked fresh raspberries from our garden. Then, we used raspberries, milk, yoghurt and ice-cream to make our milkshake. We put all the ingredients into a bowl and used a blender to mix them together.
What fruits are you growing in your class garden?
We are growing peas to sell in the plant sale and today we have been making pea soup. What recipe could you make with peas?
To go towards our cooking award, today we made broad bean and pea hummus. We carefully chopped all the ingredients, then mixed them together. Before spreading onto fresh bread to eat.
To encourage everyone to try some of the tasty new foods on the menu, Class 7 have been making coleslaw and brought it for us to try out.
They added a different ingredient to their coleslaw, do you know what it was?
Today for Farming Friday we made Diwali sweets. We used sultanas, condensed milk and ground almonds. We then coated them in desiccated coconut.
What would you like to cooking for Farming Friday?
Today class one have been making some bread making sure to follow the instructions carefully so they get the correct outcome. Everybody in their groups made sure to follow the instructions in the correct way in order. Have you had … Continue reading
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Today in class 1 the children went to see Will a visitor who came to share some foods for the children, Will brought some salami and background on foods which the children have been learning about such as “food travel”. … Continue reading
Today we baked cheese and herb scones. We used flour, baking powder, olive oil, coriander, and cheese. They were delicious.
What are your favourite scones?